We like to get creative so don’t expect your traditional pizza toppings, though our no.1, mozzarella and basil, is always there for those of you who prefer things classic.
We use a traditional Neapolitan recipe which makes the dough chewy and the crusts the best part. This aside, we try not to look at ourselves as an Italian pizza joint, and instead like to use the abundance of wonderful produce we’re surrounded by.
We don’t take reservations, but come along and we’ll look after you.
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